TOP POLAK DOT CANDY BAR SECRETS

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides in the pans, and safe the wings to the pan with metal clips. Soften the chocolate in a very double boiler about low warmth, stirring generally.I accustomed to just consume handfuls of chocolate chips, but I'm able to’t any